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<mods:title id="7AFCE88CC4B99E2ED9E18FE5E37CE38B">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTIONOF
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<emphasis id="B975B407D2360278FFD0F8F650833404" box="[121,385,1794,1818]" italics="true" pageId="57" pageNumber="2839">Levilactobacillus spicheri</emphasis>
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(spi.cher.i. N.L. gen. n.
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of Spicher. The name honours Gottfried Spicher, a German scientist who pioneered themicrobiological and biochemical characterization of sourdough fermentation).
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Basonym:
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<emphasis id="B975B407D2360278FF41F87850C534BA" box="[232,455,1932,1956]" italics="true" pageId="57" pageNumber="2839">Lactobacillus spicheri</emphasis>
Meroth
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. 2004
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, 631
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Characteristics as described [
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]. The genome size of the type strain is 2.75 Mbp. The mol% G+C content of DNA is 55.9.
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<paragraph id="8BBE6815D2360278FC95FED655EB3246" blockId="57.[828,1466,290,344]" pageId="57" pageNumber="2839">Isolated from wheat and rice sourdoughs, from fermented vegetables and a municipal biogas plant.</paragraph>
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The type strain is
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LTH 5753
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=DSM 15429
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=JCM
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15956
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=LMG 21871
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.
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<paragraph id="8BBE6815D2360278FC95FE4F548232CD" blockId="57.[828,1408,443,467]" box="[828,1408,443,467]" pageId="57" pageNumber="2839">Genome sequence accession number: AZFC00000000.</paragraph>
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16S rRNA gene accession number:
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.
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