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<mods:title id="5CA61BA415DA2091BA9BFF815910CF41">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTION OF
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(kim.chicus. N.L. neut. n.
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, kimchi; L. masc. suff. -icus pertaining to; N.L. masc. adj.
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pertaining to or isolated from kimchi, a
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Basonym:
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Liang
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, 896
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Growth is observed at 15 and at 45 °C and between pH 5.0 and 9.0 [
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]. The genome size of the
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strain is 2.59 Mbp. The mol% G+C content of DNA is 46.6.
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The
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strain is DCY51
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<paragraph id="8B9F369CFFB82144D94EFC84FD6E614D" blockId="53.[121,760,322,857]" box="[121,705,786,810]" pageId="53" pageNumber="2835">Genome sequence accession number: AZCX00000000.</paragraph>
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16S rRNA gene accession number:
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