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<emphasis id="B975B407D200024EFFD0FA71509A3681" bold="true" box="[121,408,1413,1439]" italics="true" pageId="15" pageNumber="2797">Lactobacillus helveticus</emphasis>
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<emphasis id="B975B407D200024EFFD0FA59506C36DB" box="[121,366,1453,1477]" italics="true" pageId="15" pageNumber="2797">Lactobacillus helveticus</emphasis>
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[hel.veti.cus. L. masc. adj.
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Swiss
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, referring to the isolation of the type strain from Emmental (Swiss) cheese].
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<emphasis id="B975B407D200024EFFD0F9ED506E352F" box="[121,364,1561,1585]" italics="true" pageId="15" pageNumber="2797">Lactobacillus helveticus</emphasis>
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produces DL-lactic acid from glucose galactose, lactose, mannose and trehalose but not from cellobiose, mannitol, raffinose and sucrose.
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<emphasis id="B975B407D200024EFDBFF9A353943570" box="[534,662,1622,1646]" italics="true" pageId="15" pageNumber="2797">L. helveticus</emphasis>
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[
<bibRefCitation id="EF9015E4D200024EFD0AF9A353B13571" author="Orla-Jensen S." box="[675,691,1623,1647]" journalOrPublisher="Copenhagen: Andr Fred HOst and Son" pageId="15" pageNumber="2797" refId="ref59648" refString="2. Orla-Jensen S. The lactic acid bacteria. Copenhagen: Andr Fred HOst and Son; 1919." title="The lactic acid bacteria" type="book" year="1919">2</bibRefCitation>
,
<bibRefCitation id="EF9015E4D200024EFD17F9A353D83571" author="Bergey D &amp; Harrison F &amp; Breed R &amp; Hammer B &amp; Huntoon F." box="[702,730,1623,1647]" pageId="15" pageNumber="2797" refId="ref63208" refString="90. Bergey D, Harrison F, Breed R, Hammer B, Huntoon F. Bergey's Manual of Determinative Bacteriology. In: Bergey D, Harrison F, Breed R, Hammer B, Huntoon F (editors). Bergey's Man. Determ. Bacteriol, 462, 2 nd ed .. Baltimore: The Williams &amp; Wilkins Co; 1925." type="book" year="1925">90</bibRefCitation>
] is an earlier heterotypic synonym of
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<emphasis id="B975B407D200024EFE5AF98153FA3593" box="[499,760,1653,1677]" italics="true" pageId="15" pageNumber="2797">Lactobacillus suntoryeus</emphasis>
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[
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]. The genome size of the type strain is 1.83 Mbp and the mol% G+C content of DNAis 36.8.
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Part of the core microbiome of chicken [
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] but it was also isolated from sour milk, cheese starter cultures and cheese, particularly Emmental and Gruyère cheeses, and in tomato pomace and silage.
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Thetypestrainis 12, Lh12
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=IFO (now NBRC)
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15019
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6413
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B-4526
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.
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<paragraph id="8BBE6815D200024EFC95FEF154803203" blockId="15.[828,1410,260,285]" box="[828,1410,260,285]" pageId="15" pageNumber="2797">Genome sequence accession number: AZEK00000000.</paragraph>
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16S rRNA gene accession number:
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.
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