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<mods:title id="D94CB6D9B5F7647C4B70B09B19931C2E">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTION OF
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<emphasis id="B954EA8EFFBD2141D94EFA46FE45678F" box="[121,490,1488,1512]" italics="true" pageId="48" pageNumber="2830">Paucilactobacillus oligofermentans</emphasis>
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(o.li.go.fer.mentans, Gr. masc.adj.oligos few; L.pres. part. fermentans, fermenting;N.L. part. adj.
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, fermenting few [carbohydrates]).
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Basonym:
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Koort
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. 2005, 2236
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Strains grow at 4 and 15°C but not at 37 °C [
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]. The genome size of the
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strain is 1.83 Mbp. The mol% G+C content of DNA is 35.6.
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<paragraph id="8B9F369CFFBD2141D94EF965FE69654D" blockId="48.[118,766,1409,1956]" pageId="48" pageNumber="2830">Isolated from marinated poultry meat at the end of its shelf life, and from fermented olives.</paragraph>
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16S rRNA gene accession number:
<accessionNumber id="9473AB7FFFBD2141DD86FF21FA8D62A8" box="[1201,1314,183,207]" httpUri="https://www.ebi.ac.uk/ena/browser/api/embl/AY733084" pageId="48" pageNumber="2830">AY733084</accessionNumber>
.
</paragraph>
</subSubSection>
</treatment>
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