232 lines
23 KiB
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232 lines
23 KiB
XML
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<mods:title id="2C51EA1D92CB81F6C043CA136F2A8374">Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species</mods:title>
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<mods:namePart id="1C5A5B0F83D27E058ED77F6CA22D6034">Yuan, F. - X.</mods:namePart>
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<mods:affiliation id="C73F065739B0698088306019E5B43464">State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China & North Minzu University, Yinchuan, Ningxia, 750030, China</mods:affiliation>
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<mods:namePart id="5EA2A67F2B4C1BF83FCF8733FBC5CB92">Guo, L. - D.</mods:namePart>
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<mods:affiliation id="BEDECB9B7C874C306F6F6B8EE69750C1">State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China</mods:affiliation>
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<mods:affiliation id="3C01C5E5249872AE161BFFAE12C2326F">Purdue University, Department of Botany and Plant Pathology, West Lafayette, IN, 47901, USA</mods:affiliation>
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<mods:affiliation id="B7C7F124179147BF46CED58EF1144A19">UCIBIO-REQUIMTE, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal & PYCC - Portuguese Yeast Culture Collection, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal</mods:affiliation>
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<mods:namePart id="5939DB2ACE2BB87C001F3AFD19A512BD">Jindamorakot, S.</mods:namePart>
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<mods:affiliation id="E69B20A2B22A8B3003BE6AA543E02023">National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani, 12120, Thailand</mods:affiliation>
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<mods:namePart id="E79A3B5BC5CA877B4C5BAAB665E30BF6">Turchetti, B.</mods:namePart>
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<mods:affiliation id="2EC4938436C5D67DD0E3C391F9499446">Department of Agriculture, Food and Environmental Sciences & Industrial Yeasts Collection DBVPG, University of Perugia, Perugia, 74 - I- 06121, Italy</mods:affiliation>
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<mods:affiliation id="8308C21C6292AFD943DA7CEBAB7E9DC8">School of Pharmacy and Biomolecular Sciences, University of Brighton, Brighton, BN 2 4 GJ, UK</mods:affiliation>
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<mods:namePart id="43FDC59C7A2C2CB975E25A5619B13DE1">Fungsin, B.</mods:namePart>
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<mods:affiliation id="92411D2DE14D8F26E5A1D342D5263272">TISTR Culture Collection, Thailand Institute of Scientific and Technological Research (TISTR), 35 M 3, Technopolis, Khlong Ha, Khlong Luang, Pathum Thani, 12120, Thailand</mods:affiliation>
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<mods:namePart id="A7C9F5CDC6B395717CCA49C83F9020D7">Wang, Q. - M.</mods:namePart>
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<mods:affiliation id="BF311F541A1596D96628A28D22090341">State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China & College of Life Sciences, Hebei University, Baoding, Hebei Province, 071002, China</mods:affiliation>
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<mods:nameIdentifier id="123A5F63FB158B2C1B0A637523331185" type="email">wangqm@im.ac.cn</mods:nameIdentifier>
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<mods:namePart id="34640BE84A094FFFC609CC862260DF41">Bai, F. - Y.</mods:namePart>
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<mods:affiliation id="7B19E06F19E2F3E9B01D3D8A87C8D825">State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China</mods:affiliation>
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<mods:nameIdentifier id="0558849AF8FB0144C756EEF1F8894F83" type="email">baify@im.ac.cn</mods:nameIdentifier>
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<mods:title id="E8AAFC4DC95921D411D071004F98F734">Studies In Mycology</mods:title>
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<mods:date id="358DA8209C8239A80FD75CF8F0111CB4">2020</mods:date>
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<mods:number id="53395542F47B3A7C676740646DB164A4">2020-01-28</mods:number>
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<mods:number id="D5B92E29FC80092F8CA83382ADC98482">96</mods:number>
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<treatment id="03DF87BD555AFFBB53153E29FC05FBE6" ID-DOI="http://doi.org/10.5281/zenodo.10474763" ID-Zenodo-Dep="10474763" LSID="urn:lsid:plazi:treatment:03DF87BD555AFFBB53153E29FC05FBE6" httpUri="http://treatment.plazi.org/id/03DF87BD555AFFBB53153E29FC05FBE6" lastPageNumber="84" pageId="67" pageNumber="84">
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<subSubSection id="C36C6520555AFFBB53153E29FDC2F883" pageId="67" pageNumber="84" type="nomenclature">
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<taxonomicName id="4C764D28555AFFBB53153E29FD27F8A3" ID-CoL="9ZH83" authority="Q.M. Wang, F.Y. Bai & A.H. Li" authorityName="Q. M. Wang, F. Y. Bai & A. H. Li" authorityYear="2020" box="[119,757,1794,1819]" class="Tremellomycetes" family="Bulleribasidiaceae" genus="Vishniacozyma" kingdom="Fungi" order="Tremellales" pageId="67" pageNumber="84" phylum="Basidiomycota" rank="species" species="melezitolytica" status="sp. nov.">
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<emphasis id="B902EAB9555AFFBB53153E29FE66F8A3" bold="true" box="[119,436,1794,1819]" italics="true" pageId="67" pageNumber="84">Vishniacozyma melezitolytica</emphasis>
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Q.M. Wang, F.Y. Bai & A.H. Li
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</taxonomicName>
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<emphasis id="B902EAB9555AFFBB53153E09FF1EF883" bold="true" box="[119,204,1826,1851]" italics="true" pageId="67" pageNumber="84">
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<taxonomicNameLabel id="A23157C2555AFFBB53153E09FF1EF883" box="[119,204,1826,1851]" pageId="67" pageNumber="84" rank="species">sp. nov.</taxonomicNameLabel>
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</emphasis>
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MycoBank MB828742.
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<figureCitation id="134D2A2E555AFFBB52DD3E09FDDEF883" box="[447,524,1826,1851]" captionStart="Fig" captionStartId="66.[129,157,2006,2026]" captionTargetId="figure-1@65.[119,1460,136,2049]" captionTargetPageId="65" captionText="Fig. 7. Vegetative cells grown in YM broth for 5 d at 17 °C and ballistoconidia produced on corn meal agar after 7 d at 17 °C. (A, B) Koc. haikouensis CGMCC 2.3443T; (C, D) Koc. ischaemi CGMCC 2.3565T; (E) Koc. nitrophila CGMCC 2.3465T; (F) G. pseudoamylolytica CGMCC 2.5809T; (G) Tr. shuangheensis CGMCC 2.5615T; (H) V. melezitolyticum CGMCC 2.3472T; (I) V. pseudopenaeus CGMCC 2.3165T; (J) V. europaea CGMCC 2.3099T; (K) Ca. follicola CGMCC 2.3447T; (L) Ca. simaoensis CGMCC 2.3580T; (M) Kwoni. ovata CGMCC 2.3439T; (N) Te. helanensis CGMCC 2.4450T; (O) Te. globosa CGMCC 2.5648T; (P) Te. korlaensis CGMCC 2.3835T. Bars = 10 μm." figureDoi="http://doi.org/10.5281/zenodo.10497261" httpUri="https://zenodo.org/record/10497261/files/figure.png" pageId="67" pageNumber="84">Fig. 7H</figureCitation>
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.
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</paragraph>
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</subSubSection>
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<subSubSection id="C36C6520555AFFBB53153E79FDBCF833" pageId="67" pageNumber="84" type="etymology">
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<paragraph id="8BC936AB555AFFBB53153E79FDBCF833" blockId="67.[119,757,1874,1931]" pageId="67" pageNumber="84">
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<emphasis id="B902EAB9555AFFBB53153E79FF0DF8D3" box="[119,223,1874,1899]" italics="true" pageId="67" pageNumber="84">Etymology</emphasis>
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: the specific epithet
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<taxonomicName id="4C764D28555AFFBB52B63E79FD88F8D3" authorityName="Q. M. Wang, F. Y. Bai & A. H. Li" authorityYear="2020" box="[468,602,1874,1899]" class="Tremellomycetes" family="Bulleribasidiaceae" genus="Vishniacozyma" kingdom="Fungi" order="Tremellales" pageId="67" pageNumber="84" phylum="Basidiomycota" rank="species" species="melezitolytica">
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<emphasis id="B902EAB9555AFFBB52B63E79FD88F8D3" box="[468,602,1874,1899]" italics="true" pageId="67" pageNumber="84">melezitolytica</emphasis>
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</taxonomicName>
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refers to the physiological character of assimilating melezitose.
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</paragraph>
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</subSubSection>
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<subSubSection id="C36C6520555AFFBB53153E89FB67FCF7" pageId="67" pageNumber="84" type="biology_ecology">
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<paragraph id="8BC936AB555AFFBB53153E89FA66FF59" blockId="67.[119,759,1954,2106]" lastBlockId="67.[821,1460,137,225]" pageId="67" pageNumber="84">
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<emphasis id="B902EAB9555AFFBB53153E89FE87F803" box="[119,341,1954,1979]" italics="true" pageId="67" pageNumber="84">Culture characteristics</emphasis>
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: In YM broth, after 7 d at 17 °C, cells are ellipsoidal, 2.6– 5.0 × 3.9–6.1 μm and single, budding is polar (
|
||
<figureCitation id="134D2A2E555AFFBB531D3ECAFF15F842" box="[127,199,2017,2042]" captionStart="Fig" captionStartId="66.[129,157,2006,2026]" captionTargetId="figure-1@65.[119,1460,136,2049]" captionTargetPageId="65" captionText="Fig. 7. Vegetative cells grown in YM broth for 5 d at 17 °C and ballistoconidia produced on corn meal agar after 7 d at 17 °C. (A, B) Koc. haikouensis CGMCC 2.3443T; (C, D) Koc. ischaemi CGMCC 2.3565T; (E) Koc. nitrophila CGMCC 2.3465T; (F) G. pseudoamylolytica CGMCC 2.5809T; (G) Tr. shuangheensis CGMCC 2.5615T; (H) V. melezitolyticum CGMCC 2.3472T; (I) V. pseudopenaeus CGMCC 2.3165T; (J) V. europaea CGMCC 2.3099T; (K) Ca. follicola CGMCC 2.3447T; (L) Ca. simaoensis CGMCC 2.3580T; (M) Kwoni. ovata CGMCC 2.3439T; (N) Te. helanensis CGMCC 2.4450T; (O) Te. globosa CGMCC 2.5648T; (P) Te. korlaensis CGMCC 2.3835T. Bars = 10 μm." figureDoi="http://doi.org/10.5281/zenodo.10497261" httpUri="https://zenodo.org/record/10497261/files/figure.png" pageId="67" pageNumber="84">Fig. 7H</figureCitation>
|
||
), a sediment is formed. After 1 mo at 17 °C, a pellicle and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is brownish-cream, butyrous, glistening and smooth. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.
|
||
</paragraph>
|
||
<paragraph id="8BC936AB555AFFBB505739D3FB67FCF7" blockId="67.[821,1460,248,974]" pageId="67" pageNumber="84">
|
||
<emphasis id="B902EAB9555AFFBB505739D3FB29FEA9" box="[821,1275,248,273]" italics="true" pageId="67" pageNumber="84">Physiological and biochemical characteristics</emphasis>
|
||
: Glucose fermentation is absent. Glucose, galactose, L-sorbose (variable), sucrose, maltose, cellobiose, trehalose, lactose, raffinose, melezitose, inulin (variable), D-xylose, L-arabinose, D-arabinose (variable), D-ribose (variable), L-rhamnose, N-Acetyl-D-glucosamine (variable), D-glucosamine (variable), ethanol, glycerol, ribitol (variable), galactitol (variable), D-mannitol, D-glucitol (variable), Methyl-α- D-glucoside (variable), salicin (weak), succinate (variable) and myo-inositol (variable) are assimilated as sole carbon sources. Melibiose, soluble starch, methanol, erythritol, D-gluconate, DL-lactate, citrate and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (variable), L-lysine, ethylamine hydrochloride (variable) and cadaverine dihydrochloride (variable) are assimilated as sole nitrogen sources. Sodium nitrite is not assimilated. Maximum growth temperature is 30 °C. Growth in vitamin-free medium is variable. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.
|
||
</paragraph>
|
||
</subSubSection>
|
||
<subSubSection id="C36C6520555AFFBB502D3A7DFBFAFC76" pageId="67" pageNumber="84" type="diagnosis">
|
||
<paragraph id="8BC936AB555AFFBB502D3A7DFBFAFC76" blockId="67.[821,1460,248,974]" pageId="67" pageNumber="84">
|
||
Physiologically,
|
||
<taxonomicName id="4C764D28555AFFBB509A3A7DFB73FCD7" authorityName="Q. M. Wang, F. Y. Bai & A. H. Li" authorityYear="2020" box="[1016,1185,854,879]" class="Tremellomycetes" family="Bulleribasidiaceae" genus="Vishniacozyma" kingdom="Fungi" order="Tremellales" pageId="67" pageNumber="84" phylum="Basidiomycota" rank="species" species="melezitolytica">
|
||
<emphasis id="B902EAB9555AFFBB509A3A7DFB73FCD7" box="[1016,1185,854,879]" italics="true" pageId="67" pageNumber="84">V. melezitolytica</emphasis>
|
||
</taxonomicName>
|
||
differs from the closely related species
|
||
<taxonomicName id="4C764D28555AFFBB50B43A5DFB81FC37" box="[982,1107,886,911]" class="Agaricostilbomycetes" family="Spiculogloeaceae" genus="Phyllozyma" kingdom="Fungi" order="Spiculogloeales" pageId="67" pageNumber="84" phylum="Basidiomycota" rank="species" species="dimennae">
|
||
<emphasis id="B902EAB9555AFFBB50B43A5DFB81FC37" box="[982,1107,886,911]" italics="true" pageId="67" pageNumber="84">V. dimennae</emphasis>
|
||
</taxonomicName>
|
||
and
|
||
<taxonomicName id="4C764D28555AFFBB57E83A5DFADEFC37" box="[1162,1292,886,911]" class="Tremellomycetes" family="Tremellaceae" genus="Tremella" kingdom="Fungi" order="Tremellales" pageId="67" pageNumber="84" phylum="Basidiomycota" rank="species" species="globispora">
|
||
<emphasis id="B902EAB9555AFFBB57E83A5DFADEFC37" box="[1162,1292,886,911]" italics="true" pageId="67" pageNumber="84">V. globispora</emphasis>
|
||
</taxonomicName>
|
||
in its inability to assimilate DL-lactate and citrate and its ability to assimilate melezitose (
|
||
<tableCitation id="C6F40310555AFFBB50CD3A9EFBC8FC76" box="[943,1050,949,974]" captionStart="Table 1" captionStartId="3.[155,212,132,157]" captionTargetBox="[155,2057,199,1435]" captionText="Table 1. List of yeasts employed and GenBank numbers determined in this study." httpUri="http://table.plazi.org/id/DF096623551AFFFB53F939AFFC0AFF25" pageId="67" pageNumber="84" tableUuid="DF096623551AFFFB53F939AFFC0AFF25">Table S1.4</tableCitation>
|
||
).
|
||
</paragraph>
|
||
</subSubSection>
|
||
<subSubSection id="C36C6520555AFFBB50573ACEFC05FBE6" pageId="67" pageNumber="84" type="materials_examined">
|
||
<paragraph id="8BC936AB555AFFBB50573ACEFC05FBE6" blockId="67.[821,1459,997,1118]" pageId="67" pageNumber="84">
|
||
<materialsCitation id="3B1E3CF6555AFFBB50573ACEFC05FBE6" collectingDate="2007-04" collectorName="Q. - M. Wang" country="China" location="Hebei" pageId="67" pageNumber="84" specimenCount="1" stateProvince="Hebei" typeStatus="holotype">
|
||
<emphasis id="B902EAB9555AFFBB50573ACEFCA3FC46" box="[821,881,997,1022]" italics="true" pageId="67" pageNumber="84">
|
||
<typeStatus id="54CD8809555AFFBB50573ACEFCA3FC46" box="[821,881,997,1022]" pageId="67" pageNumber="84">Typus</typeStatus>
|
||
</emphasis>
|
||
:
|
||
<emphasis id="B902EAB9555AFFBB50E33ACEFC6DFC46" bold="true" box="[897,959,997,1022]" pageId="67" pageNumber="84">
|
||
<collectingCountry id="F361763B555AFFBB50E33ACEFC6DFC46" box="[897,959,997,1022]" name="China" pageId="67" pageNumber="84">China</collectingCountry>
|
||
</emphasis>
|
||
,
|
||
<collectingRegion id="49B2F849555AFFBB50AD3ACEFBB9FC46" box="[975,1131,997,1022]" country="China" name="Hebei" pageId="67" pageNumber="84">Hebei province</collectingRegion>
|
||
, obtained from a leaf of an unidentified plant,
|
||
<date id="FFC8106B555AFFBB50823D2EFB99FBA6" box="[992,1099,1029,1054]" pageId="67" pageNumber="84" value="2007-04">
|
||
<collectingDate id="EF8CE983555AFFBB50823D2EFB99FBA6" box="[992,1099,1029,1054]" pageId="67" pageNumber="84" value="2007-04">Apr. 2007</collectingDate>
|
||
</date>
|
||
,
|
||
<collectorName id="2683537D555AFFBB573E3D2EFB0EFBA6" box="[1116,1244,1029,1054]" pageId="67" pageNumber="84">Q.-M. Wang</collectorName>
|
||
(
|
||
<emphasis id="B902EAB9555AFFBB57903D2EFA82FBA6" bold="true" box="[1266,1360,1029,1054]" pageId="67" pageNumber="84">
|
||
<typeStatus id="54CD8809555AFFBB57903D2EFA82FBA6" box="[1266,1360,1029,1054]" pageId="67" pageNumber="84">holotype</typeStatus>
|
||
</emphasis>
|
||
<accessionNumber id="9425AB48555AFFBB563C3D2EFC51FB89" pageId="67" pageNumber="84">
|
||
CGMCC 2.3472
|
||
<superScript id="7C039BE3555AFFBB501B3D35FC51FB89" attach="left" box="[889,899,1054,1073]" fontSize="7" pageId="67" pageNumber="84">T</superScript>
|
||
</accessionNumber>
|
||
preserved in a metabolically inactive state, ex-type CBS 15490 = H5A3).
|
||
</materialsCitation>
|
||
</paragraph>
|
||
</subSubSection>
|
||
</treatment>
|
||
</document> |