232 lines
23 KiB
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232 lines
23 KiB
XML
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<mods:title id="AA2E12E1819ACBACB75A2C026F78EC3E">Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species</mods:title>
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<mods:affiliation id="B9CECFFC44A86ECA2599CE9CD6B78449">State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China & North Minzu University, Yinchuan, Ningxia, 750030, China</mods:affiliation>
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<mods:affiliation id="806A4301263FDE6C84A96972A3EE299E">Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, Utrecht, 3584 CT, The Netherlands</mods:affiliation>
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<mods:affiliation id="DCBB1FB37625FC3ADA13BDDCF19E6467">Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, Utrecht, 3584 CT, The Netherlands</mods:affiliation>
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<mods:namePart id="C6514EF868CD6B06515C0DEA2769E1BF">Guo, L. - D.</mods:namePart>
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<mods:affiliation id="E05B182060340468A914100C0CC981DC">State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China</mods:affiliation>
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<mods:namePart id="04BD5FE1CE3FA6B513EFB7AF9FAA16A1">Aime, M. C.</mods:namePart>
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<mods:affiliation id="0BA0D6CA0E4A62A99D3F5A8F7A5739E8">Purdue University, Department of Botany and Plant Pathology, West Lafayette, IN, 47901, USA</mods:affiliation>
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<mods:affiliation id="43D4A8DBBF99EB385EBD3303F9ECDDC1">UCIBIO-REQUIMTE, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal & PYCC - Portuguese Yeast Culture Collection, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal</mods:affiliation>
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<mods:namePart id="31AB9A4D108E39786C104A7EC0EC839E">Jindamorakot, S.</mods:namePart>
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<mods:affiliation id="2ABFD15E77C9AE33505499EE82D3DECD">National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani, 12120, Thailand</mods:affiliation>
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<mods:affiliation id="01CA10A92B7083AE251F1EABA9FDFCE5">Department of Agriculture, Food and Environmental Sciences & Industrial Yeasts Collection DBVPG, University of Perugia, Perugia, 74 - I- 06121, Italy</mods:affiliation>
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<mods:affiliation id="EEAFAF5B80D8CD0290869244FE422794">School of Pharmacy and Biomolecular Sciences, University of Brighton, Brighton, BN 2 4 GJ, UK</mods:affiliation>
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<mods:namePart id="D6A5E46FDE8CCA8268E9D14C93F05015">Fungsin, B.</mods:namePart>
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<mods:affiliation id="DEF8C9123DC747401585CA7D23E03550">TISTR Culture Collection, Thailand Institute of Scientific and Technological Research (TISTR), 35 M 3, Technopolis, Khlong Ha, Khlong Luang, Pathum Thani, 12120, Thailand</mods:affiliation>
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<mods:namePart id="B16CC1BF3E627B10D2D7CA99FCFA165C">Wang, Q. - M.</mods:namePart>
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<mods:affiliation id="B3DED05E9D0A0BE54F7F62709B86EEFC">State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China & College of Life Sciences, Hebei University, Baoding, Hebei Province, 071002, China</mods:affiliation>
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<mods:nameIdentifier id="2E52A3BCC5E7F64682D59E70925B9BB3" type="email">wangqm@im.ac.cn</mods:nameIdentifier>
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<mods:namePart id="E886C87828AB3257DB39DD9467835749">Bai, F. - Y.</mods:namePart>
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<mods:affiliation id="BE8A98A6BE9AC2097576983ACDBCB57F">State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China</mods:affiliation>
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<mods:title id="CBDD6936220BC4D822CCE6F723D45792">Studies In Mycology</mods:title>
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<mods:date id="DAAED546E0D24AE5A4C2A07956CC8D43">2020</mods:date>
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<mods:number id="067C10972422089FAB23BF4A1D4AEE77">2020-01-28</mods:number>
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<treatment id="03DF87BD5548FFA9531539A2FE45FAE5" ID-DOI="http://doi.org/10.5281/zenodo.10474838" ID-Zenodo-Dep="10474838" LSID="urn:lsid:plazi:treatment:03DF87BD5548FFA9531539A2FE45FAE5" httpUri="http://treatment.plazi.org/id/03DF87BD5548FFA9531539A2FE45FAE5" lastPageNumber="98" pageId="81" pageNumber="98">
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<taxonomicName id="4C764D285548FFA9531539A2FD46FF1A" ID-CoL="9Z5JV" authority="Q.M. Wang, F.Y. Bai & A.H. Li" authorityName="Q. M. Wang, F. Y. Bai & A. H. Li" authorityYear="2020" box="[119,660,137,162]" class="Tremellomycetes" family="Bulleribasidiaceae" genus="Derxomyces" kingdom="Fungi" order="Tremellales" pageId="81" pageNumber="98" phylum="Basidiomycota" rank="species" species="ovatus" status="sp. nov.">
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<emphasis id="B902EAB95548FFA9531539A2FE9CFF1A" bold="true" box="[119,334,137,162]" italics="true" pageId="81" pageNumber="98">Derxomyces ovatus</emphasis>
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Q.M. Wang, F.Y. Bai & A.H. Li
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<taxonomicNameLabel id="A23157C25548FFA951FD39A2FD27FF1A" box="[671,757,137,162]" pageId="81" pageNumber="98" rank="species">sp. nov.</taxonomicNameLabel>
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</emphasis>
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MycoBank MB828780.
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<figureCitation id="134D2A2E5548FFA952013983FE06FF79" box="[355,468,168,193]" captionStart="Fig" captionStartId="80.[129,157,2006,2026]" captionTargetId="figure-1@79.[119,1460,136,2049]" captionTargetPageId="79" captionText="Fig. 10. Vegetative cells grown in YM broth for 5 d at 17 °C and ballistoconidia produced on corn meal agar after 7 d at 17 °C. (A, B) De. melastomatis CGMCC 2.3459T; (C, D) De. taiwanicus CGMCC 2.4429T; (E, F) De. ovatus CGMCC 2.3572T; (G, H) De. longicylindricus CGMCC 2.5660T;; (I) Pha. lactea CGMCC 2.5810T; (J) Pha. ovata CGMCC 2.5614T; (K, L) Ho. saccardoi CGMCC 2.3445T; (M) So. gelidoterrea CGMCC 2.5814T; (N) Fi. dingjieense CGMCC 2.5649T, (O) Fi. globosum CGMCC 2.5680T; (P) Fi. mali CGMCC 2.4012T. Bars = 10 μm." figureDoi="http://doi.org/10.5281/zenodo.10497268" httpUri="https://zenodo.org/record/10497268/files/figure.png" pageId="81" pageNumber="98">Fig. 10E, F</figureCitation>
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.
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<emphasis id="B902EAB95548FFA9531539F3FF0DFF49" box="[119,223,216,241]" italics="true" pageId="81" pageNumber="98">Etymology</emphasis>
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: the specific epithet
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<taxonomicName id="4C764D285548FFA952B139F3FDC7FF49" authorityName="Q. M. Wang, F. Y. Bai & A. H. Li" authorityYear="2020" box="[467,533,216,241]" class="Tremellomycetes" genus="Derxomyces" kingdom="Fungi" order="Tremellales" pageId="81" pageNumber="98" phylum="Basidiomycota" rank="species" species="ovatus">
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<emphasis id="B902EAB95548FFA952B139F3FDC7FF49" box="[467,533,216,241]" italics="true" pageId="81" pageNumber="98">ovatus</emphasis>
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</taxonomicName>
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refers to the ovoid vegetative cells of the type strain.
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</paragraph>
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<subSubSection id="C36C65205548FFA953153803FDEFFBD6" pageId="81" pageNumber="98" type="biology_ecology">
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<paragraph id="8BC936AB5548FFA953153803FDE2FDF8" blockId="81.[119,759,296,576]" pageId="81" pageNumber="98">
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<emphasis id="B902EAB95548FFA953153803FE86FEF9" box="[119,340,296,321]" italics="true" pageId="81" pageNumber="98">Culture characteristics</emphasis>
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: In YM broth, after 7 d at 17 °C, cells are ovoid or ellipsoidal, 2.0– 5.4 × 3.8– 7.7 μm and single, budding is polar (
|
||
<figureCitation id="134D2A2E5548FFA953DB3843FEC3FE39" box="[185,273,360,385]" captionStart="Fig" captionStartId="80.[129,157,2006,2026]" captionTargetId="figure-1@79.[119,1460,136,2049]" captionTargetPageId="79" captionText="Fig. 10. Vegetative cells grown in YM broth for 5 d at 17 °C and ballistoconidia produced on corn meal agar after 7 d at 17 °C. (A, B) De. melastomatis CGMCC 2.3459T; (C, D) De. taiwanicus CGMCC 2.4429T; (E, F) De. ovatus CGMCC 2.3572T; (G, H) De. longicylindricus CGMCC 2.5660T;; (I) Pha. lactea CGMCC 2.5810T; (J) Pha. ovata CGMCC 2.5614T; (K, L) Ho. saccardoi CGMCC 2.3445T; (M) So. gelidoterrea CGMCC 2.5814T; (N) Fi. dingjieense CGMCC 2.5649T, (O) Fi. globosum CGMCC 2.5680T; (P) Fi. mali CGMCC 2.4012T. Bars = 10 μm." figureDoi="http://doi.org/10.5281/zenodo.10497268" httpUri="https://zenodo.org/record/10497268/files/figure.png" pageId="81" pageNumber="98">Fig. 10E</figureCitation>
|
||
), a sediment is present. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellow, butyrous, smooth and dull. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are ellipsoidal to napiform, 1.8 –3.6 × 3.0–4.5 μm (
|
||
<figureCitation id="134D2A2E5548FFA952AC3B0CFDF7FDF8" box="[462,549,551,576]" captionStart="Fig" captionStartId="80.[129,157,2006,2026]" captionTargetId="figure-1@79.[119,1460,136,2049]" captionTargetPageId="79" captionText="Fig. 10. Vegetative cells grown in YM broth for 5 d at 17 °C and ballistoconidia produced on corn meal agar after 7 d at 17 °C. (A, B) De. melastomatis CGMCC 2.3459T; (C, D) De. taiwanicus CGMCC 2.4429T; (E, F) De. ovatus CGMCC 2.3572T; (G, H) De. longicylindricus CGMCC 2.5660T;; (I) Pha. lactea CGMCC 2.5810T; (J) Pha. ovata CGMCC 2.5614T; (K, L) Ho. saccardoi CGMCC 2.3445T; (M) So. gelidoterrea CGMCC 2.5814T; (N) Fi. dingjieense CGMCC 2.5649T, (O) Fi. globosum CGMCC 2.5680T; (P) Fi. mali CGMCC 2.4012T. Bars = 10 μm." figureDoi="http://doi.org/10.5281/zenodo.10497268" httpUri="https://zenodo.org/record/10497268/files/figure.png" pageId="81" pageNumber="98">Fig. 10F</figureCitation>
|
||
).
|
||
</paragraph>
|
||
<paragraph id="8BC936AB5548FFA953153B7CFDEFFBD6" blockId="81.[119,759,599,1230]" pageId="81" pageNumber="98">
|
||
<emphasis id="B902EAB95548FFA953153B7CFDCDFDC8" box="[119,543,599,624]" italics="true" pageId="81" pageNumber="98">Physiological and biochemical characteristics</emphasis>
|
||
: Glucose fermentation is absent. Glucose, galactose, L-sorbose (delayed and weak), sucrose, maltose, cellobiose, trehalose, melibiose, raffinose, melezitose, inulin (delayed and weak), soluble starch (weak), D-xylose, Larabinose, L-rhamnose, ethanol (delayed and weak), galactitol, Dmannitol, D-glucitol, Methyl-α- D-glucoside, salicin (delayed and weak), succinate and myo-inositol are assimilated as sole carbon sources. Lactose, D-arabinose, D-ribose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, glycerol, erythritol, ribitol, DL-lactate, citrate and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (delayed and weak) and L-lysine are assimilated as sole nitrogen sources. Sodium nitrite, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is netative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.
|
||
</paragraph>
|
||
</subSubSection>
|
||
<subSubSection id="C36C65205548FFA953F03D5EFED1FB76" pageId="81" pageNumber="98" type="diagnosis">
|
||
<paragraph id="8BC936AB5548FFA953F03D5EFED1FB76" blockId="81.[119,759,599,1230]" pageId="81" pageNumber="98">
|
||
Physiologically,
|
||
<emphasis id="B902EAB95548FFA952573D5EFE75FB36" box="[309,423,1141,1166]" italics="true" pageId="81" pageNumber="98">
|
||
De.
|
||
<taxonomicName id="4C764D285548FFA952073D5EFE75FB36" authorityName="Q. M. Wang, F. Y. Bai & A. H. Li" authorityYear="2020" box="[357,423,1141,1166]" class="Tremellomycetes" genus="Derxomyces" kingdom="Fungi" order="Tremellales" pageId="81" pageNumber="98" phylum="Basidiomycota" rank="species" species="ovatus">ovatus</taxonomicName>
|
||
</emphasis>
|
||
differs from the closely related species
|
||
<emphasis id="B902EAB95548FFA953AC3DBEFEB1FB16" box="[206,355,1173,1198]" italics="true" pageId="81" pageNumber="98">
|
||
De.
|
||
<taxonomicName id="4C764D285548FFA953993DBEFEB1FB16" authorityName="Li & Yuan & Groenewald & Bensch & Yurkov & Li & Han & Guo & Aime & Sampaio & Jindamorakot & Turchetti & Inacio & Fungsin & Wang & Bai" authorityYear="2020" box="[251,355,1173,1198]" class="Tremellomycetes" genus="Derxomyces" kingdom="Fungi" order="Tremellales" pageId="81" pageNumber="98" phylum="Basidiomycota" rank="species" species="taiwanicus">taiwanicus</taxonomicName>
|
||
</emphasis>
|
||
. in its ability to assimilate myo-inositol (
|
||
<tableCitation id="C6F403105548FFA9531D3D9EFF24FB76" box="[127,246,1205,1230]" captionStart="Table 1" captionStartId="3.[155,212,132,157]" captionTargetBox="[155,2057,199,1435]" captionText="Table 1. List of yeasts employed and GenBank numbers determined in this study." httpUri="http://table.plazi.org/id/DF096623551AFFFB53F939AFFC0AFF25" pageId="81" pageNumber="98" tableUuid="DF096623551AFFFB53F939AFFC0AFF25">Table S1.11</tableCitation>
|
||
).
|
||
</paragraph>
|
||
</subSubSection>
|
||
<subSubSection id="C36C65205548FFA953153DCFFE45FAE5" pageId="81" pageNumber="98" type="materials_examined">
|
||
<paragraph id="8BC936AB5548FFA953153DCFFE45FAE5" blockId="81.[119,757,1252,1373]" pageId="81" pageNumber="98">
|
||
<materialsCitation id="3B1E3CF65548FFA953153DCFFE45FAE5" collectingDate="2006-11" collectorName="Q. - M. Wang" country="China" county="Simao" location="Simao" pageId="81" pageNumber="98" specimenCount="1" stateProvince="Yunnan" typeStatus="holotype">
|
||
<emphasis id="B902EAB95548FFA953153DCFFF61FB45" box="[119,179,1252,1277]" italics="true" pageId="81" pageNumber="98">Typus</emphasis>
|
||
:
|
||
<emphasis id="B902EAB95548FFA953A33DCFFF2DFB45" bold="true" box="[193,255,1252,1277]" pageId="81" pageNumber="98">
|
||
<collectingCountry id="F361763B5548FFA953A33DCFFF2DFB45" box="[193,255,1252,1277]" name="China" pageId="81" pageNumber="98">China</collectingCountry>
|
||
</emphasis>
|
||
,
|
||
<collectingCounty id="62A84E275548FFA9526F3DCFFE9EFB45" box="[269,332,1252,1277]" pageId="81" pageNumber="98">Simao</collectingCounty>
|
||
county,
|
||
<collectingRegion id="49B2F8495548FFA952C03DCFFE3CFB45" box="[418,494,1252,1277]" pageId="81" pageNumber="98">Yunnan</collectingRegion>
|
||
province, obtained from a leaf of an unidentified plant,
|
||
<date id="FFC8106B5548FFA952FA3C2FFDD0FAA5" box="[408,514,1284,1309]" pageId="81" pageNumber="98" value="2006-11">
|
||
<collectingDate id="EF8CE9835548FFA952FA3C2FFDD0FAA5" box="[408,514,1284,1309]" pageId="81" pageNumber="98" value="2006-11">Nov. 2006</collectingDate>
|
||
</date>
|
||
,
|
||
<collectorName id="2683537D5548FFA9516F3C2FFD5AFAA5" box="[525,648,1284,1309]" pageId="81" pageNumber="98">Q.-M. Wang</collectorName>
|
||
(
|
||
<emphasis id="B902EAB95548FFA951F53C2FFD27FAA5" bold="true" box="[663,757,1284,1309]" pageId="81" pageNumber="98">
|
||
<typeStatus id="54CD88095548FFA951F53C2FFD27FAA5" box="[663,757,1284,1309]" pageId="81" pageNumber="98">holotype</typeStatus>
|
||
</emphasis>
|
||
<accessionNumber id="9425AB485548FFA953153C0FFEF3FA88" box="[119,289,1309,1341]" pageId="81" pageNumber="98">
|
||
CGMCC 2.3572
|
||
<superScript id="7C039BE35548FFA952753C36FEF3FA88" attach="left" box="[279,289,1309,1328]" fontSize="7" pageId="81" pageNumber="98">T</superScript>
|
||
</accessionNumber>
|
||
preserved in a metabolically inactive state, ex-type CBS 15654 = SM32.2).
|
||
</materialsCitation>
|
||
</paragraph>
|
||
</subSubSection>
|
||
</treatment>
|
||
</document> |