231 lines
20 KiB
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231 lines
20 KiB
XML
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<mods:title id="96F87496C90C06D3C52BBA214A6623B8">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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<mods:namePart id="7DC00B80D656962ED22DBBFD8BF69AD1">Zheng, Jinshui</mods:namePart>
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<mods:namePart id="C8B1BC9B2ECDD70E905844AB9AEB8618">Wittouck, Stijn</mods:namePart>
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<mods:namePart id="02641853C3DA611BDC9C8411BDDF1B28">Salvetti, Elisa</mods:namePart>
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<mods:namePart id="A0CED73311ABED1CC07EED82CD99E7EC">Franz, Charles M. A. P.</mods:namePart>
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<mods:namePart id="CBFDC67F38C6641DA2F913F615B96A63">Harris, Hugh M. B.</mods:namePart>
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<mods:namePart id="ADE009CD489DCBA092602B4476705571">Mattarelli, Paola</mods:namePart>
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<mods:namePart id="CB05319D3B1F8EC1273FAE5D473102A3">O’Toole, Paul W.</mods:namePart>
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<mods:namePart id="E45BA6F82146A4628040AA857A5E90FD">Pot, Bruno</mods:namePart>
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<mods:namePart id="E1F6EC0500B11257D70B2F8D820230C0">Vandamme, Peter</mods:namePart>
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<mods:namePart id="46CF31A6E22E4D8D2E26650E757B1C39">Walter, Jens</mods:namePart>
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<mods:namePart id="AD87C2109153F73497DCC4A1F833BD88">Watanabe, Koichi</mods:namePart>
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<mods:namePart id="CE29C0688D0876EE961AF91B614D816A">Wuyts, Sander</mods:namePart>
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<mods:namePart id="8CEDBD5AA921F1F01354E2C8A458D702">Felis, Giovanna E.</mods:namePart>
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<mods:namePart id="91F7A0B3E0EC1F36746640A27B05DCA8">Gänzle, Michael G.</mods:namePart>
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<mods:namePart id="EA1C67FDDAC378A643767E8A4FD139AC">Lebeer, Sarah</mods:namePart>
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<mods:typeOfResource id="FDFFDBCA30DD188F241FAEA286B8EA87">text</mods:typeOfResource>
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<mods:title id="30A33A1A9C9E493BF3D7288869C0A525">International Journal of Systematic and Evolutionary Microbiology</mods:title>
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<mods:part id="B3D4522B021A00CC3F71208D73580B73">
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<mods:date id="0D03BC7AC71E1376113A6200621CA217">2020</mods:date>
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<mods:number id="C2074FD8F1A618333EE98301D90999BA">2020-04-01</mods:number>
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<mods:number id="07DB4758C9C03BBA75FA3C12B21FB1F1">70</mods:number>
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<mods:url id="812B4F488D509DCA52B50E5276B0C09E">http://dx.doi.org/10.1099/ijsem.0.004107</mods:url>
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<treatment id="0389878AFFCF2133D94EFC58FDC367A4" ID-DOI="http://doi.org/10.5281/zenodo.6310141" ID-Zenodo-Dep="6310141" LSID="urn:lsid:plazi:treatment:0389878AFFCF2133D94EFC58FDC367A4" httpUri="http://treatment.plazi.org/id/0389878AFFCF2133D94EFC58FDC367A4" lastPageNumber="2848" pageId="66" pageNumber="2848">
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<subSubSection id="C33A6517FFCF2133D94EFC58FE756677" pageId="66" pageNumber="2848" type="nomenclature">
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<paragraph id="8B9F369CFFCF2133D94EFC58FE756677" blockId="66.[121,761,974,1475]" pageId="66" pageNumber="2848">
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<heading id="D0D781F0FFCF2133D94EFC58FE756677" allCaps="true" bold="true" fontSize="12" level="2" pageId="66" pageNumber="2848" reason="3">
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<emphasis id="B954EA8EFFCF2133D94EFC58FE756677" bold="true" pageId="66" pageNumber="2848">
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DESCRIPTION OF
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<taxonomicName id="4C204D1FFFCF2133D845FC58FE826677" authorityName="Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer" authorityYear="2020" baseAuthorityName="Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer" baseAuthorityYear="2020" class="Bacilli" family="Lactobacillaceae" genus="Lacticaseibacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="66" pageNumber="2848" phylum="Firmicutes" rank="species" species="suibinensis" status="comb. nov.">
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<emphasis id="B954EA8EFFCF2133D845FC58FE826677" bold="true" italics="true" pageId="66" pageNumber="2848">LACTICASEIBACILLUS SUIBINENSIS</emphasis>
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</taxonomicName>
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<taxonomicNameLabel id="A26757F5FFCF2133D802FC65FE756677" box="[309,474,1011,1040]" pageId="66" pageNumber="2848" rank="species">COMB. NOV.</taxonomicNameLabel>
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</emphasis>
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</heading>
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</paragraph>
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<subSubSection id="C33A6517FFCF2133D94EFB8BFEF36615" pageId="66" pageNumber="2848" type="etymology">
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<paragraph id="8B9F369CFFCF2133D94EFB8BFEF36615" blockId="66.[121,761,974,1475]" pageId="66" pageNumber="2848">
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<taxonomicName id="4C204D1FFFCF2133D94EFB8BFE076652" authorityName="Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer" authorityYear="2020" baseAuthorityName="Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer" baseAuthorityYear="2020" box="[121,424,1053,1077]" class="Bacilli" family="Lactobacillaceae" genus="Lacticaseibacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="66" pageNumber="2848" phylum="Firmicutes" rank="species" species="suibinensis">
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<emphasis id="B954EA8EFFCF2133D94EFB8BFE076652" box="[121,424,1053,1077]" italics="true" pageId="66" pageNumber="2848">Lacticaseibacillus suibinensis</emphasis>
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</taxonomicName>
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(sui.bin.en´sis. N.L. masc. adj.
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<taxonomicName id="4C204D1FFFCF2133D94CFBAAFF436633" authorityName="Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer" authorityYear="2020" baseAuthorityName="Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer" baseAuthorityYear="2020" box="[123,236,1084,1108]" class="Bacilli" family="Lactobacillaceae" genus="Lacticaseibacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="66" pageNumber="2848" phylum="Firmicutes" rank="species" species="suibinensis">
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<emphasis id="B954EA8EFFCF2133D94CFBAAFF436633" box="[123,236,1084,1108]" italics="true" pageId="66" pageNumber="2848">suibinensis</emphasis>
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</taxonomicName>
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, pertaining to Suibin, a county in
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<collectingRegion id="49E4F87EFFCF2133DB5CFBAAFF746615" country="China" name="Heilongjiang" pageId="66" pageNumber="2848">Heilongjiang Province</collectingRegion>
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, PR
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<collectingCountry id="F337760CFFCF2133D83CFBCCFEFE6615" box="[267,337,1114,1138]" name="China" pageId="66" pageNumber="2848">China</collectingCountry>
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).
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</paragraph>
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</subSubSection>
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<subSubSection id="C33A6517FFCF2133D94EFB1FFDF7675E" pageId="66" pageNumber="2848" type="description">
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<paragraph id="8B9F369CFFCF2133D94EFB1FFD7B66C7" blockId="66.[121,761,974,1475]" box="[121,724,1159,1185]" pageId="66" pageNumber="2848">
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Basonym:
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<taxonomicName id="4C204D1FFFCF2133D9DFFB1EFD3766C7" authority="Long et al. 2020" authorityName="Long" authorityYear="2020" box="[232,664,1160,1185]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="66" pageNumber="2848" phylum="Firmicutes" rank="species" species="suibinensis">
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<emphasis id="B954EA8EFFCF2133D9DFFB1EFE4766C7" box="[232,488,1160,1184]" italics="true" pageId="66" pageNumber="2848">Lactobacillus suibinensis</emphasis>
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Long
|
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<emphasis id="B954EA8EFFCF2133DB1CFB1FFDF866C7" box="[555,599,1160,1184]" italics="true" pageId="66" pageNumber="2848">et al</emphasis>
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. 2020
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</taxonomicName>
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, 12
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<superScript id="7C559BD4FFCF2133DB8BFB11FD6166F2" attach="none" box="[700,718,1159,1173]" fontSize="6" pageId="66" pageNumber="2848">VP</superScript>
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.
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</paragraph>
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<paragraph id="8B9F369CFFCF2133D94EFB20FD56676C" blockId="66.[121,761,974,1475]" pageId="66" pageNumber="2848">
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Properties of
|
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<taxonomicName id="4C204D1FFFCF2133D83EFB21FE2966A9" box="[265,390,1206,1230]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="66" pageNumber="2848" phylum="Firmicutes" rank="species" species="suibiensis">
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<emphasis id="B954EA8EFFCF2133D83EFB21FE2966A9" box="[265,390,1206,1230]" italics="true" pageId="66" pageNumber="2848">L. suibiensis</emphasis>
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</taxonomicName>
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||
are similar to
|
||
<taxonomicName id="4C204D1FFFCF2133DB17FB21FD1B66A9" box="[544,692,1206,1230]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="66" pageNumber="2848" phylum="Firmicutes" rank="species" species="daqingensis">
|
||
<emphasis id="B954EA8EFFCF2133DB17FB21FD1B66A9" box="[544,692,1206,1230]" italics="true" pageId="66" pageNumber="2848">L. daqingensis</emphasis>
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</taxonomicName>
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but
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||
<taxonomicName id="4C204D1FFFCF2133DBD4FB21FF73668A" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="66" pageNumber="2848" phylum="Firmicutes" rank="species" species="suibiensis">
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<emphasis id="B954EA8EFFCF2133DBD4FB21FF73668A" italics="true" pageId="66" pageNumber="2848">L. suibiensis</emphasis>
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</taxonomicName>
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deaminates arginine [
|
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<bibRefCitation id="EFB14B6DFFCF2133D8F0FB43FE5A668A" author="Long GY & Wei YX & Tu W & Gu CT" box="[455,501,1237,1261]" pageId="66" pageNumber="2848" refId="ref74631" refString="338. Long GY, Wei YX, Tu W, Gu CT. Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2020; in press" type="book" year="2020">338</bibRefCitation>
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||
]. The genome size of the
|
||
<typeStatus id="549B883EFFCF2133D94EFB62FF09676B" box="[121,166,1268,1292]" pageId="66" pageNumber="2848">type</typeStatus>
|
||
strain is 2.56 Mbp. The mol% GC content of DNA is 53.0.
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</paragraph>
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Isolated from a vegetable fermentation [
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<bibRefCitation id="EFB14B6DFFCF2133DB28FAB7FDE2675E" author="Long GY & Wei YX & Tu W & Gu CT" box="[543,589,1313,1337]" pageId="66" pageNumber="2848" refId="ref74631" refString="338. Long GY, Wei YX, Tu W, Gu CT. Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2020; in press" type="book" year="2020">338</bibRefCitation>
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].
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</paragraph>
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The
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strain is 247-3
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=
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<collectionCode id="ED31AE59FFCF2133DB6FFAD9FD256700" box="[600,650,1359,1383]" country="Japan" httpUri="http://grbio.org/cool/iyky-md37" name="Japan Collection of Microorganisms" pageId="66" pageNumber="2848">JCM</collectionCode>
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33275
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.
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16S rRNA gene accession number:
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110834
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.
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