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DESCRIPTION OF
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(nu.ruki. N.L. gen. n.
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of Nuruk, a Korean traditional rice fermentation starter).
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Basonym:
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Heo
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2018
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, 3277
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Growth is observed between 4 and 40 °C; a wide spectrum of carbohydrates including pentoses, hexoses and disaccharides is fermented [
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].
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<paragraph id="8B9F369CFF942168DA0BFAB7FC2A673F" blockId="25.[826,1467,1005,1551]" pageId="25" pageNumber="2807">The genome size is 2.58 Mbp. The mol% G+C content of DNA is 34.2.</paragraph>
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The
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strain is SYF10-1
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