A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 DESCRIPTION OF LOIGOLACTOBACILLUS CORYNIFORMIS SUBSP. CORYNIFORMIS COMB. NOV. Loigolactobacillus coryniformis subsp. coryniformis (co.ry′ ni. for′ mis. Gr. n. coryne a club; L. adj. formis shaped; N.L. adj. coryniformis club-shaped). Basonym: Lactobacillus coryniformis subsp. coryniformis Abo-Elnaga and Kandler 1965, 18 (Approved Lists) L. coryniformis subsp. coryniformis strains produce L-(+) isomer of the lactic acid at amounts of 15–20 % of total lactic acid [ 170 ]. The genome size of the type strain is 2.71 Mbp. The mol% G+C content of DNA is 42.9. Isolated from silage, cow dung, dairy barn air and sewage, and from table olives, wheat, pickled vegetable, cheese and ting, a fermented sorghum porridge. The type strain is ATCC 25602 T = CIP 103133 T = DSM 20001 T = CCUG 30666 T = JCM 1164 T = LMG 9196 T = NRRL B-4391 T . Genome sequence accession number: AZCN00000000. 16S rRNA gene accession number: M58813 .