A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF LOIGOLACTOBACILLUS RENNINI COMB. NOV. Loigolactobacillus rennini (ren.ni’ni. N.L. gen. n. rennini , of rennet). Basonym: Lactobacillus rennini Chenoll et al . 2006 , 451 VP L. rennini strains are non-motile rods, found singly and in pairs. They grow at pH 3.7, 4.5 and 8.0, and in medium with 5 and 10 % (w/v) NaCl [ 192 ]. The genome size of the type strain is 2.27 Mbp. The mol% G+C content of DNA is 40.7. Isolated from rennet and are associated with cheese spoilage. Thetypestrainis 1–7 T = CECT 5922 T =DSM 20253 T = JCM 14279 T . Genome sequence accession number: AYYI00000000. 16S rRNA gene accession number: LC258150 .