A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 DESCRIPTION OF LACTICASEIBACILLUS SHARPEAE COMB. NOV. Lacticaseibacillus sharpeae (shar’pe.ae. N.L. gen. n. sharpeae of Sharpe; named for M. Elisabeth Sharpe, an English bacteriologist). Basonym Lactobacillus sharpeae Weiss et al. 1981 , 266 VP Original characteristics of L. sharpeae strains are described in [ 174 , 175 ]. The genome size of the type strain is 2.45 Mbp. The mol% G+C content of DNA is 53.4. Isolated from municipal sewage and spoiled meat. The type strain is 71 T = ATCC 49974 T = CIP 101266 T = DSM 20505 T = JCM 1186 T = LMG 9214 T = NRRL B-14855 T . Genome sequence accession number: AYYO00000000. 16S rRNA gene accession number: M58831 .