A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 DESCRIPTION OF COMPANILACTOBACILLUS ZHONGBAENSIS COMB. NOV. Companilactobacillus zhongbaensis (zhong.ba.en´sis. N.L. masc. adj. zhongbaensis from Zhongba, a county in Tibet , China , where the type strain was isolated). Basonym: Lactobacillus zhongbaensis Wei and Gu 2019 , 3193 VP Growth is observed at 15 and 37 °C but not at 45 °C; DL-lactic acid is produced from a broad range of pentoses, hexoses and disaccharides [ 118 ]. The genome size is 3.04 Mbp, the mol% G+C content is 39.4. Isolated from a fermented dairy product. The type strain is M1575 T = LMG 31045 T = NCIMB 15149 T = CCM 8892 T . Genome sequence accession number: RHOM00000000. 16S RNA gene sequence accession number: MK 110832 .