A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 Lactobacillus delbrueckii subsp. delbrueckii Lactobacillus delbrueckii (del.bruec’ki.i. N.L. gen. n. delbrueckii , of Delbrück, named after M. Delbrück, a German bacteriologist). L. delbrueckii subsp. delbrueckii ferments glucose to D(−)-lactic acid and also metabolises sucrose, fructose and mannose, but not lactose. Characteristics of the species/subspecies are provided by [ 61 – 65 ]. The genome size is 1.75 Mbp and the mol% G+C content of DNA is 49.9. Isolated from vegetable source, sour grain mash and fermented grains. The type strain is ATCC 9649 T = CCUG 34222 T = CIP 57.8 T = DSM 20074 T = IFO (now NBRC ) 3202 T = JCM 1012 T = LMG 6412 T = NCIMB 8130 T (formerly NCDO 213 ) = NRRL B-763 T = VKM B-1596 T . Genome sequence accession number: AZCR00000000. 16S rRNA gene accession number: AY773949 .