A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
Author
Zheng, Jinshui
Author
Wittouck, Stijn
Author
Salvetti, Elisa
Author
Franz, Charles M. A. P.
Author
Harris, Hugh M. B.
Author
Mattarelli, Paola
Author
O’Toole, Paul W.
Author
Pot, Bruno
Author
Vandamme, Peter
Author
Walter, Jens
Author
Watanabe, Koichi
Author
Wuyts, Sander
Author
Felis, Giovanna E.
Author
Gänzle, Michael G.
Author
Lebeer, Sarah
text
International Journal of Systematic and Evolutionary Microbiology
2020
2020-04-01
70
4
2782
2858
http://dx.doi.org/10.1099/ijsem.0.004107
journal article
10.1099/ijsem.0.004107
1466-5034
Lactobacillus delbrueckii
subsp.
lactis
Lactobacillus delbrueckii
subsp.
lactis
(lac’tis. L. gen. n.
lactis
, of milk).
L. delbrueckii
subsp.
lactis
includes strains previously designated as
L. lactis
and
L. leichmannii
;
L. delbrueckii
subsp. lactis
ferments glucose to D(−)-lactic acid and also metabolises sucrose, fructose and mannose, maltose and trehalose [
60
]. The genome size is 1.87 Mbp and the mol% G+C content of DNA is 49.9.
Isolated from milk, cheese, compressed yeasts and grain mash.
The
type
strain is L 110
T
=
ATCC 12315
T
=
CCUG 31454
T
=
CIP 101028
T
=
DSM
20072
T
=
JCM 1248
T
=
LMG 7942
T
=
NBRC 102622
T
=
NRRL
B-4525
T
.
Genome sequence accession number: AZDE00000000.
16S rRNA gene accession number:
AY050173
.