A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF SECUNDILACTOBACILLUS COLLINOIDES COMB. NOV. Secundilactobacillus collinoides (col.lin.o.i’des. L. masc. adj. collinus hilly; Gr. suff. eides resembling, similar; N.L. masc. adj. collinoides hill-shaped, pertaining to colony form). Basonym: Lactobacilluscollinoides Carr and Davies 1972 , 470 (Approved Lists). Prior to the species description, strains of S. collinoides were referred to as L. brevis var. quinicus or L. pasteurianus var. quinicus Characteristicsas described [ 279 ]; the genome size of the type strain is 3.62 Mbp. The mol% G+C content of DNA is 46.1. Isolated from compost, as spoilage organisms in apple cider, table olives, dairy products, fermenteddurian fruit, and wines. Thetypestrainis Cl3 aT =ATCC 27612 T = DSM 20515 T =JCM 1123 T = LMG 9194 T . Genome sequence accession number: AYYR00000000. 16S rRNA gene accession number: AB005893 .