A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF LEVILACTOBACILLUS SUANTSAIIHABITANS COMB. NOV. Levilactobacillus suantsaiihabitans (suan.tsai.i.ha'bi.tans. N.L. neut. n. s uantsaium suan-tsai, the name of a traditional fermented mustard green product of Taiwan; L. pres. part. habitans , inhabiting; N.L. part. adj. suantsaiihabitans inhabiting suan-tsai). Basonym: Lactobacillus suantsaiihabitans Lin et al. 2019 , 8 VP Growth is observed in the range of 20–37°C but not at 15 °C [ 144 ]. The genome size of the type strain is 2.87 Mbp. The mol% G+C content of DNAis 51.8. Isolated from a fermented mustard green product. Thetypestrainis R19 T =BCRC 81129 T =NBRC 113532 T . Genome sequence accession number: RKLX00000000. 16S rRNA gene accession number: NH810313.