A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF COMPANILACTOBACILLUS ZHONGBAENSIS COMB. NOV. Companilactobacillus zhongbaensis (zhong.ba.eńsis. N.L. masc. adj. zhongbaensis from Zhongba, a county in Tibet, China, where the type strain was isolated). Basonym: Lactobacillus zhongbaensis Wei and Gu 2019 , 3193 VP Growth is observedat 15 and 37 °C but not at 45 °C; DL-lactic acid is producedfrom abroad range of pentoses, hexoses and disaccharides [ 118 ]. The genome size is 3.04 Mbp, the mol% G+C content is 39.4. Isolated from a fermented dairy product. The type strain is 15149 T =CCM 8892 T . M1575 T =LMG 31045 T =NCIMB Genome sequence accession number: RHOM00000000. 16S RNA gene sequence accession number: MK110832 .