A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 DESCRIPTION OF LIQUORILACTOBACILLUS SICERAE COMB. NOV. Liquorilactobacillus sicerae (si’ce.rae. L. gen. n. sicerae of cider). Basonym: Lactobacillus sicerae Puertas et al. 2014, 2954 VP L. sicerae cells are motile rods with polar flagella, they produce exopolysaccharides from sucrose and both malic and citric acids are utilized in the presence of glucose [ 205 ]. The genome size of the type strain is 2.49 Mbp. The mol% G+C content of DNA is 37.5. Isolated from spoiled apple cider. The type strain is CUPV261 T = CECT 8227 T = KCTC 21012 T . Genome sequence accession number: PRJEB5073. 16S rRNA gene accession number: HG794492 .