A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 DESCRIPTION OF PAUCILACTOBACILLUS HOKKAIDONENSIS COMB. NOV. Paucilactobacillus hokkaidonensis ( hok.kai.do.nen’sis. N.L. masc. adj. hokkaidonensis of Hokkaido in northern Japan from where the type strain was isolated) . Basonym: Lactobacillus hokkaidonensis Tohno et a l. 2013, 2529 VP Growth is observed in the range of 4 to 37°C and in the pH range of 4.0–7.0; strains ferment pentoses, maltose and, variably, melibiose [ 248 ]. The genome size of the type strain is 2.33 Mbp. The mol% G+C content of DNA is 38.1. Isolated from grass silage. The type strain is LOOC260 T = JCM 18461 T = DSM 26202 T . Genome sequence accession number: JQCH00000000. 16S rRNA gene accession number: AB721549 .