A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 DESCRIPTION OF AGRILACTOBACILLUS YILANENSIS COMB. NOV Agrilactobacillus yilanensis (yi.lan.en´sis. N.L. masc. adj. yilanensis pertaining to Yilan, a county in the Heilongjiang province of China ). Basonym: Lactobacillus yilanensis Wei and Gu 2019 , 3189 VP The type strain grows at 15 but not at 45 °C and ferments a wide range of pentoses, hexoses and disaccharides [ 118 ]. The genome size is 2.33 Mbp and the mol% G+C content of DNA is 41.7. Isolated from a Chinese cabbage fermentation. The type strain is 54–2 T = LMG 31058 T = NCIMB 15154 T = CCM 8896 T = KCTC 21120 T . Genome sequence accession number: RHOY00000000. 16S rRNA gene accession number: MK 110806 .