A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 DESCRIPTION OF LIMOSILACTOBACILLUS SECALIPHILUS COMB. NOV. Limosilactobacillus secaliphilus (se.ca.li.phi’lus. L. neut. n. secale rye; Gr. masc. adj. philos loving; N.L. masc. adj. secaliphilus rye-loving). Basonym: Lactobacillus secaliphilus Ehrmann et al . 2007 , 748 VP The type strain does not ferment glucose [ 274 ]. The genome size of the type strain is 1.65 Mbp. The mol% G+C content of DNA is 47.7. Isolated from a type II sourdough; although other lactobacilli in type II sourdoughs are predominantly of intestinal origin [ 114 ], the habitat of L. secaliphilus remains unknown [ 274 ]. The type strain is TMW 1.1309 T = DSM 17896 T = CCUG 53218 T . Genome sequence accession number: JQBW00000000. 16S rRNA gene accession number: AM 279150 .