A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF LACTICASEIBACILLUS SUIBINENSIS COMB. NOV. Lacticaseibacillus suibinensis (sui.bin.eńsis. N.L. masc. adj. suibinensis , pertaining to Suibin, a county in Heilongjiang Province, PR China). Basonym: Lactobacillus suibinensis Long et al . 2020 , 12 VP . Properties of L. suibiensis are similar to L. daqingensis but L. suibiensis deaminates arginine [ 338 ]. The genome size of the type strain is 2.56 Mbp. The mol% GC content of DNAis 53.0. Isolated from a vegetable fermentation [ 338 ]. Thetypestrainis 247-3 T = NCIMB 15176 T = JCM 33275 T . Genome sequence accession number: RHOK00000000. 16S rRNA gene accession number: MK110834 .