A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF LACTIPLANTIBACILLUS PLANTARUM SUBSP. ARGENTORATENSIS COMB. NOV Lactiplantibacillusplantarum subsp. argentoratensis (ar.gen. to.ra.ten ′ sis. N.L. masc. adj. argentoratensis , of or pertaining to Argentoratus, the Roman name of the City of Strasbourg in Alsace, France). Basonym: Lactobacillus plantarum subsp. argentoratensis Bringel etal . 2005, 1633 VP Strains of this species differ from L. plantarum subsp. plantarum strains due to the absence of melezitose fermentation [ 229 ]. The genome size of the type strain is 3.20 Mbp. The mol% G+C content of DNAis 45. Isolated from starchy food, fermenting food of plant origin, timothy, orchardgrass and elephant grass silage, fermented Uttapam batter, fermented idli batter. Thetypestrainis DKO 22 T = CCUG 50787 T =CIP 108320 T = DSM 16365 T =JCM 16169 T . Genome sequence accession number: AZFR00000000. 16S rRNA gene accession number: AJ640078 .