A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
Author
Zheng, Jinshui
Author
Wittouck, Stijn
Author
Salvetti, Elisa
Author
Franz, Charles M. A. P.
Author
Harris, Hugh M. B.
Author
Mattarelli, Paola
Author
O’Toole, Paul W.
Author
Pot, Bruno
Author
Vandamme, Peter
Author
Walter, Jens
Author
Watanabe, Koichi
Author
Wuyts, Sander
Author
Felis, Giovanna E.
Author
Gänzle, Michael G.
Author
Lebeer, Sarah
text
International Journal of Systematic and Evolutionary Microbiology
2020
2020-04-15
70
2782
2858
journal article
7136
10.1099/ijsem.0.004107
c650e745-85a1-48ca-b29a-b1714f644bae
4730536
Lactobacillus hamsteri
Lactobacillus hamsteri
(ham’ste.ri. N.L. gen. n.
hamster
of the hamster from which the isolate was derived).
Lactobacillus hamsteri
produces DL-lactic acid from glucose, cellobiose, sucrose, mannitol, raffinose and ribose. Noacid is producedfrom melizitose [
88
]. Thegenome size is 1.84 Mbp and the mol% G+C content of DNAis 35.1.
Isolated from the intestine of a hamster.
Thetypestrainis Ha5F1
T
=ATCC 43851
T
= CCUG 30726
T
=CIP 103365
T
=DSM 5661
T
=JCM 6256
T
=LMG 10754
T
.
Genome sequence accession number: AZGI00000000.
16S rRNA gene accession number:
AJ306298
.