A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF COMPANILACTOBACILLUS INSICII COMB. NOV. Companilactobacillus insicii (in.si’ci.i. L. gen. n. insicii from minced meat). Basonym: Lactobacillus insicii Ehrmann et al . 2016 , 241 VP Growthisobserved inthe range of 8–45 °C [ 132 ]; the genome size is 2.54 Mbp. The mol% G+C content of DNA is 34.9. Isolated from pork salami. Thetypestrainis TMW 1.2011 T =CECT 8802 T =DSM 29801 T . Genome sequence accession number: RHNU00000000. 16S RNA gene sequence accession number: KP677494 .