A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 DESCRIPTION OF LACTIPLANTIBACILLUS PINGFANGENSIS COMB. NOV. Lactiplantibacillus pingfangensis (ping.fang.en’sis. N.L. masc. adj. pingfangensis , pertaining to a district in Harbin city, China ). Basonym: Lactobacillus pingfangensis Liu and Gu 2019 , 7VP Growth is observed at 30 and 37 but not at 45 °C; DL-lactic acid is produced from a wide range of hexoses and disaccharides but not from pentoses [ 233 ]. The genome size of the type strain is 2.90 Mbp; the mol% G+C content of DNA is 44.2. Isolated from fermented Chinese cabbage. The type strain is 382–1 T = LMG 31176 T = NCIMB 15187 T = CCM 8935 T . Genome sequence accession number: BJDG00000000. 16S rRNA gene accession number: LC438521 .