A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 DESCRIPTION OF COMPANILACTOBACILLUS SUANTSAICOLA COMB. NOV. Companilactobacillus suantsaicola (suan.tsai'co.la. N.L. neut. n. suantsaium , from suan-tsai, fermented mustard greens; L. suff. – cola from L. masc. or fem. n. incola inhabitant; N.L. masc. n. suantsaicola occurring in suan-tsai.) Basonym: Lactobacillus suantsaicola Lin et al. 2019 , 8 VP Growth is observed between 20 and 37°C and at pH 4.0 to 10.0 [ 144 ]. The genome size is 2.60 Mbp. The mol% G+C content of DNA is 36.9. Isolated from suan-tsai, a traditional fermented mustard green product of Taiwan . The type strain is R7 T = BCRC 81127 T = NBRC 113530 T . Genome sequence accession number: RKLY00000000. 16S RNA gene sequence accession number: MH 810311 .