A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 DESCRIPTION OF COMPANILACTOBACILLUS PARALIMENTARIUS COMB. NOV. Companilactobacillus paralimentarius (par.a.li.men.ta’ri.us. Gr. pref. para beside; L. masc. adj. alimentarius , a species epithet; N.L. masc. adj. paralimentarius beside C. alimentarius , referring to the close relationship with this organism). Basonym: Lactobacillus paralimentarius Cai et al . 1999, 1455 VP The physiological properties of C. paralimentarius as described [ 143 ] are similar to C. alimentarius . The genome size is 2.55 Mbp. The mol% G+C content of DNA is 35.1. Isolated from sourdough, other cereal fermentations, and from poultry meat. The type strain is TB 1 T = CCUG 43349 T = CIP 106794 T = DSM 13238 T = JCM 10415 T = LMG 19152 T . Genome sequence accession number: AZES00000000. 16S RNA gene sequence accession number: AB018528 .