A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 DESCRIPTION OF LACTICASEIBACILLUS BRANTAE COMB. NOV. Lacticaseibacillus brantae (bran′ tae. N.L. gen. n. brantae , of Branta , isolated from Branta canadensis, Canada goose). Basonym: Lactobacillus brantae Volokhov et al . 2012, 2068 VP Original characteristics of L. brantae strains are provided by [ 159 ]. The genome size of the type strain is 1.93 Mbp. The mol% G+C content of DNA is 47.5. Isolated from the faeces of wild Canada goose ( Branta canadensis ) and from experimental sourdoughs. The type strain is SL1108 T = ATCC BAA-2142 T = DSM 23927 T = LMG 26001 T . Genome sequence accession number: AYZQ00000000. 16S rRNA gene accession number: HQ022861 .