A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 DESCRIPTION OF SECUNDILACTOBACILLUS KIMCHICUS COMB. NOV. Secundilactobacillus kimchicus (kim.chi’cus. N.L. neut. n. kimchium , kimchi; L. masc. suff. -icus pertaining to; N.L. masc. adj. kimchicus pertaining to or isolated from kimchi, a type of sauerkraut produced in Korea ). Basonym: Lactobacillus kimchicus Liang et al . 2011 , 896 VP Growth is observed at 15 and at 45 °C and between pH 5.0 and 9.0 [ 280 ]. The genome size of the type strain is 2.59 Mbp. The mol% G+C content of DNA is 46.6. The species was isolated from kimchi. The type strain is DCY51 T = JCM 15530 T = KCTC 12976 T . Genome sequence accession number: AZCX00000000. 16S rRNA gene accession number: EU678893 .