A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 DESCRIPTION OF SCHLEIFERILACTOBACILLUS SHENZHENENSIS COMB. NOV. Schleiferilactobacillus shenzhenensis (shen.zhen.en’sis. N.L. masc. adj. shenzhenensis of Shenzhen, the city in the South of China where the type strain was isolated). Basonym: Lactobacillus shenzhenensis Zou et al. 2013, 1821 VP Growth is observed at 15 and 45 °C [ 154 ]. The genome size is 3.27 Mbp and the mol% G+C content of DNA is 56.3. Isolated from a fermented dairy beverage. The type strain is LY-73 T = CCTCC M 2011481 T = KACC 16878 T . Genome sequence accession number: AVAA00000000. 16S rRNA gene accession number: JX523627 .