A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 DESCRIPTION OF LOIGOLACTOBACILLUS ZHAOYUANENSIS COMB. NOV. Loigolactobacillus zhaoyuanensis (zhao.yuan.en’sis. N.L. masc. adj. zhaoyuanensis , pertaining to Zhaoyuan, a county in the Heilongjiang province of China ). Basonym: Lactobacillus zhaoyuanensis Long and Gu, 2019, 2348 VP Cells are non-motile rods, usually singly or in pairs. They grow at 15–33°C and pH 5–10. Both isomers of lactic acid are produced (93 % D(−)-lactate and 7 % L(+)-lactate) [ 158 ]. The genome size of the type strain is 2.70 Mbp. The mol% G+C content of DNA is 42.7. Isolated from fermented Chinese cabbage. The type strain is 187–3 T = NCIMB 15172 T = CCM 8910 T . Genome sequence accession number: RHOE00000000. 16S rRNA gene accession number: MK 110851 .