A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF LACTICASEIBACILLUS DAQINGENSIS COMB. NOV. Lacticaseibacillus daqingensis (da.qing.eńsis. N.L. masc. adj. daqingensis , pertaining to Daqing, a city in in Heilongjiang Province, PR China). Basonym: Lactobacillus daqingensis Long et al . 2020 , 14 VP . L. daqingensis grows at 10 - 37°C but not at 5° and 45°C [ 338 ]. The genome size of the type strainis 2.74 Mbp. The mol% GC content of DNA is 58.0. Isolated from a vegetable fermentation [ 338 ]. Thetypestrainis 143-4(a) T = NCIMB 15173 T = CCM 8948 T = JCM 33273 T = CCTCC 2018390 T . Genome sequence accession number: RHOH00000000. 16S rRNA gene accession number: MK110842 .