A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF LACTICASEIBACILLUS YICHUNENSIS COMB. NOV. Lacticaseibacillus yichunensis (yi.chun.eńsis. N.L. masc. adj. yichunensis , pertaining to Yichun, a city in Heilongjiang Province, PR China). Basonym: Lactobacillus yichunensis Long et al. 2020 , 14 VP . Properties of L. yichunensis are similar to L. daqingensis , but it does not grow at 37°C. [ 338 ]. The genome size of the type strain is 2.56 Mbp. The mol% GC content of DNA is 55.4. Isolated from a vegetable fermentation [ 338 ]. Thetypestrainis 33-1 T = NCIMB 15169 T = CCM 8947 T = JCM 33272 T = CCTCC 2018405 T . Genome sequence accession number: RHOG00000000. 16S rRNA gene accession number: MK110845 .