A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF LOIGOLACTOBACILLUS BINENSIS COMB. NOV. Loigolactobacillus binensis (bin.eńsis. N.L. masc. adj. binensis , pertaining to Bin, a county in Heilongjiang Province, PR China). Basonym: Lactobacillus binensis Long et al . 2020 , 16 VP . L. binensis grows between 10 and 37 °C but notat 5 and 45°C; the strain produces acid from several hexoses, sugar alcohols and maltose, but not from pentoses [ 338 ]. The genome size of the type strain is 2.85 Mbp. The mol% GC content of DNA is 43.5. Isolated from a vegetable fermentation [ 338 ]. Thetypestrainis 735-2 T = NCIMB 15190 T = CCM 8925 T = LMG 31186 T . Genome sequence accession number: BJDN00000000. 16S rRNA gene accession number: LC438524 .