A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF PAUCILACTOBACILLUS NENJIANGENSIS COMB. NOV. Paucilactobacillus nenjiangensis (nen.ji.ang.en’sis. N.L. masc. adj. nenjiangensis , pertaining to the Nenjiang River in the Chinese Heilongjiang province where the type strain was isolated). Basonym Lactobacillus nenjiangensis Gu et al . 2013 , 4704 VP The type strain ferments several pentoses, hexoses, maltose, and sucrose. Growth is not observed at 45 °C or below pH 4.0 [ 176 ]. The genome size of the type strain is 1.99 Mbp. The mol% G+C content of DNAis 38.7. Isolatedfrom pickle. Thetypestrainis 11102 T =LMG 27192 T =NCIMB 14833 T . Genome sequence accession number: BJEB00000000. 16S rRNA gene accession number: HF679039 .