A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF LEVILACTOBACILLUS PARABREVIS COMB. NOV. Levilactobacillus parabrevis (pa.ra.bre’vis. Gr. pref. para beside; L. masc. adj. brevis , aspecies epithet; N.L. masc. adj. parabrevis beside L. brevis , referring to the close relationship with L. brevis ). Basonym: Lactobacillus parabrevis Vancanneyt et al . 2006, 1556 VP Characteristics of the species are as described [ 298 ]. The genome size of the type strain is 2.61 Mbp. The mol% G+C content of DNA is 49.1. The species is isolated from farmhouse red Cheshire cheese, wheat sourdough, fermented vegetables, anda municipal biogas plant. The type strain is RODS-DWT =SLB MAST =ATCC 53295 T =LMG 11984 T . Genome sequence accession number: AZCZ00000000. 16S rRNA gene accession number: AM158249 .