A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF LEVILACTOBACILLUS PAUCIVORANS COMB. NOV. Levilactobacillus paucivorans (pau.ci.vo’rans. L. masc. adj. paucus few, low in number; L. part. pres. vorans devouring; N.L. part. adj. paucivorans , eating few [carbohydrates], referring to the few sugars that are fermented by the type strain). Basonym: Lactobacillus paucivorans Ehrmann et al. 2010, 2356 VP Characteristics of the species are as described [ 299 ]. The genome size of the type strain is 2.37 Mbp. The mol% G+C content of DNA is 49.1. Isolated from a storage tank of a brewery. Thetypestrainis TMW 18045 T =LMG 25291 T . 1.1424 T =DSM 22467 T =JCM Genome sequence accession number: JQCA00000000. 16S rRNA gene accession number: FN185731 .