A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF LEVILACTOBACILLUS YONGINENSIS COMB. NOV. Levilactobacillus yonginensis (yong.in.en’sis. N.L. masc. adj. yonginensis of Yongin, the city in Korea where the organism was isolated). Basonym: Lactobacillus yonginensis Yi et al . 2013 , 3278 VP Characteristics of the species are as described [ 303 ]; ginsenoside Rb1 is hydrolysed to Rdby β-glucosidase activity. The genome size of the type strain is 2.69 Mbp. The mol% G+C content of DNA is 47.8. Isolatedfrom kimchi. Thetypestrainis THK-V8 T = KACC 16236 T = JCM 18023 T =ATCC 16236 T . Genome sequence accession number: RHNO00000000. 16S rRNA gene accession number: JN128640 .