A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF PARALACTOBACILLUS SELANGORENSIS COMB. NOV. Paralactobacillus selangoresis (se.lan.gor.en’sis. N.L. masc. adj. selangorensis , belonging to the province of Selangor, Malaysia); Leisner etal . 2000, Haakensen etal . 2011, 2982 VP Cellsare ableto growon acetate agar and can lower the pH to below 4.15 in LA broth [ 179 ]. No growth occurs with 6.5 % NaCl [ 177 ]. The genome size of the type strain is 2.09 Mbp; the mol% G+C content of DNAis 46. The species was isolated from a Malaysian food ingredient called chili bo. Thetypestrainis ATCC BAA-66 T = CCUG 43347 T = CIP 106482 T =DSM 13344 T = LMG 17710 T . Genome sequence accession number: JQAZ00000000. 16S rRNA gene accession number: AF049745 .