A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF LOIGOLACTOBACILLUS ZHAOYUANENSIS COMB. NOV. Loigolactobacillus zhaoyuanensis (zhao.yuan.en’sis. N.L. masc. adj. zhaoyuanensis , pertaining to Zhaoyuan, a county in the Heilongjiang province of China). Basonym: Lactobacillus zhaoyuanensis Long and Gu, 2019, 2348 VP Cells are non-motile rods, usually singly or in pairs. They grow at 15–33°C and pH 5–10. Both isomersof lactic acid are produced (93 % D(−)-lactateand 7 % L(+)-lactate) [ 158 ]. The genome size of the type strain is 2.70 Mbp. The mol% G+C content of DNA is 42.7. Isolatedfromfermented Chinesecabbage. Thetypestrainis 187–3 T = NCIMB 15172 T =CCM 8910 T . Genome sequence accession number: RHOE00000000. 16S rRNA gene accession number: MK110851 .