A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTION OF DELLAGLIOA ALGIDA COMB. NOV. Dellaglioa algida (al’gi.da. L. fem. adj. algida cold, referring to the ability to grow at low temperature). Basonym: Lactobacillus algidus Kato et al . 2000, 1148 VP Characteristics are described in [ 193 ]. The genome size of the type strain is 1.59 Mbp, the mol % G+C content of DNA is 36. Isolated as spoilage organisms from refrigerated beef and pork meat. Thetypestrainis M6A9 T = JCM 10491 T = LMG 19872 T =DSM 15638 T = IP 106688 T . Genome sequence accession number: AZDI00000000. 16S rRNA gene accession number: AB033209 .