A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF LIQUORILACTOBACILLUS HORDEI COMB. NOV. Liquorilactobacillus hordei (hor’de.i. L. gen. n. hordei , from barley). Basonym: Lactobacillus hordei Rouse et al . 2008, 2016 VP L. hordei cells are non-motile rods, they grow at pH 4 and 8 but not at pH 3 and 9. They produce bacteriocins [ 201 ]. The genome size of the type strain is 2.30 Mbp. The mol% G+C content of DNA is 34.8. Isolatedfrom maltedbarley, water kefirs andin Turkish traditional fermented gilaburu fruit juice. Thetypestrainis UCC128 T = DSM 19519 T = JCM 16179 T =LMG 24241 T . Genome sequence accession number: AZDX00000000. 16S rRNA gene accession number: EU074850 .