A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF LIQUORILACTOBACILLUS OENI COMB. NOV. Liquorilactobacillus oeni (oe ′ ni. Gr. masc. n. oinos , wine; N.L. gen. n. oeni , of wine). Basonym: Lactobacillusoeni Mañes-Laetal . 2009, 2013 VP L. oeni cells are mostly motile and they grow at pH 4.5–8.0 butnot atpH 3.3 and with 10 % ethanol. L-Malicacid istransformed into L(+)-lactic acid. They produce exopolysaccharide from sucrose [ 203 ]. The genome size of the type strain is 2.12 Mbp. The mol% G+C content of DNA is 37.3. Isolatedfrom Bobal wine. Thetypestrainis 59 bT =CECT 7334 T =DSM 19972 T =JCM 18036 T . Genome sequence accession number: AZEH00000000. 16S rRNA gene accession number: AY681127 .