A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 Descriptionof Lactiplantibacillus modestisalitolerans comb. nov. Lactiplantibacillus modestisalitolerans (mo.des.ti.sa.li.to’le. rans. L. masc. adj. modestus moderate; L. masc. n. sal salis salt; L. pres. part. tolerans tolerating; N.L. part. adj. modestisalitolerans moderately salt tolerating). Basonym: Lactobacillus modestisalitolerans Miyashita et al . 2015, 2489 VP Cells are non-motile, non-spore-forming, facultatively anaerobic rods. They grow at 15–40 °C, pH 3.5–7.5, and 0–9 % NaCl. They produce both lactic acid isomers. They hydrolyse aesculin, are tellurite and bile-aesculin tolerant and convert arginine to ornithine [ 235 ]. The genome size of the type strain is 2.75 Mbp. The mol% G+C content of DNA is 48.6. Isolatedfrom Pla-som (fermented fish). Thetypestrainis NB446 T = NBRC 107235 T = BCC 38191 T . Genome sequence accession number: BJEA00000000. 16S rRNA gene accession number: AB907192 .