A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF LACTIPLANTIBACILLUS MUDANJIANGENSIS COMB. NOV. Lactiplantibacillusmudanjiangensis (mu.dan.ji.ang.en’sis. N.L. masc. adj. mudanjiangensis pertaining to the Mudanjiang River, a river flowing through the Heilongjiang province of China where the bacterium was isolated). Basonym: Lactobacillus mudanjiangensis Gu et al . 2013 , 4703 VP Cellsare facultativelyanaerobicrods occurring singly. Growth is observedat 30 and 37°Cand pH 4, they are resistant to 6 % (w/v) NaCl [ 176 ]. Thegenome size of the type strain is 3.58 Mbp. The mol% G+C content of DNA is 42.9. Isolatedfromfermented Chinesecabbage [ 176 ] andfermented carrot juice [ 236 ]. Thetypestrainis 11050 T = LMG 27194 T =CCUG 62991 T Genome sequence accession number: BJDY00000000. 16S rRNA gene accession number: HF679037 .