A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF FURFURILACTOBACILLUS CURTUS COMB. NOV. Furfurilactobacillus curtus (cur’tus. L. masc. adj. curtus short, referring to the short cell morphology of the type strain). Basonym: Lactobacillus curtus Asakawa et al . 2017 , 3905 VP It grows over a wide pH range (pH 3.5–8.5) and at 15 °C but not at 45 °C [ 244 ]. The mol% G+C content of DNAis 43. Isolated from spoiled beer. Thetypestrainis JCM 1149 T = ATCC 14917 T = DSM 20174 T = LMG 6907 T = NCIMB 11974 T =NRRL B-4496 T . Genome sequenceaccession number: not availableat the time of publication. 16S rRNA gene accession number: LC093898 .