A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 Lactobacillus kalixensis Lactobacillus kalixensis (ka.lix.en‘sis. N.L. masc. adj. kalixensis pertaining to Kalix, a town in northern Sweden, where the gastric biopsies were sampled). Lactobacillus kalixensis produces both D(−)- and L(+)-lactate from galactose, glucose, fructose, mannose, cellobiose, maltose, lactose, sucrose, trehalose and raffinose. Acid is not produced arabinose, ribose, xylose, rhamnose and mannitol [ 98 ]. The genome sizeis 2.08 Mbp and the mol% G+C content of DNAis 36.1. Isolated from a biopsy of the healthy human gastric mucosa. The type strain is Kx127A2 T =CCUG 48459 T =DSM 16043 T =JCM 15954 T =LMG 22115 T . Genome sequence accession number: AZFM00000000. 16S rRNA gene accession number: AY253657 .