A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 Lactobacilluskefiranofaciens subsp. kefiranofaciens Lactobacilluskefiranofaciens subsp. kefiranofaciens (ke.fi. rano. fa' ci.ens. L. n. kefiran , a polysaccharide of kefir grain, kefiran; L. v. facio , produce; N.L. part. adj. kefiranofaciens , kefiran producing). The genome size of the type strain is 2.26 Mbp and the mol% G+C content of DNA is 37.2. Part of the microbiotaof kefirgrains [ 99 , 100 ] butalso isolated from other fermented dairy products. Thetypestrainis WT-2BT=ATCC 43761 T =CCUG 32248 T =CIP 103307 T =DSM 5016 T =JCM 6985 T =LMG 19149 T . Genome sequence accession number: AZGG00000000. 16S rRNA gene accession number: AM113781 .