A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 Lactobacilluskefiranofaciens subsp. kefirgranum Lactobacilluskefiranofaciens subsp. kefirgranum (ke.fir. gra’num. Turkish n. kefir, Caucasian sour milk; L. n. granum grain; N.L. neut. n. kefirgranum kefir grain). The genome size of the type strain is 2.10 Mbp and the mol% G+C content of DNA is 37.5. Part of the core microbiome of kefir grains [ 100 , 101 ]. Thetypestrainis GCL 1701 T =ATCC 51647 T =CCUG 39467 T =CIP 104241 T =DSM 10550 T =JCM 8572 T =LMG 15132 T . Genome sequence accession number: AZEM00000000. 16S rRNA gene accession number: AM113782 .